Each day the pancreas secretes approximately 1 L of alkaline isosmotic pancreatic juice that originates from the pancreatic acinar cells and pancreatic ducts. The colorless, bicarbonate-rich, and protein-rich pancreatic juice plays key roles in duodenal alkalinization and food digestion. The acinar cells secrete the enzymes required for the digestion of the three main food types: amylase for carbohydrate (starch) digestion, proteases (e.g., trypsin) for protein digestion, and lipases for fat digestion. The acinar cells are pyramidal in shape with the apices facing the lumen of the acinus, where the enzyme-containing zymogen granules fuse with the apical cell membrane for release. Acinar cells, unlike the endocrine cells of the pancreas, are not specialized and produce all three types of pancreatic enzymes from the same cell type.
Exocrine functions of the pancreas |
Amylase is secreted in its active form and hydrolyzes starch and glycogen to the simple sugars of dextrins and maltose; maltose is then metabolized to glucose by intestinal maltase.
📖 Transplantation, Bioengineering, and Regeneration of the Endocrine Pancreas: Volume 1